Chicken and the Egg Cracks Open New Menu

Chef/Owner Marc Taft and Executive Chef Joseph Ramaglia have been in inspired by the bountiful summer harvests to craft a new menu. Known for their modern farmstead fare, Chicken and the Egg hopes to please with news items such as grilled Georgia shrimp with sweet corn ravioli, summer veggie lasagna, grilled skirt steak and eggs "rancheros," to name a few. See the complete menu on Facebook.

Helping Make the Workday Delicious: Chicken and the Egg is Now Serving Lunch!

Just when you thought it couldn’t get any better, after being open just one week Chef/Owner Marc Taft and Executive Chef Joseph Ramaglia are now offering lunch at Chicken and the Egg!  With their “meat and three” format and a variety of à la carte options there’s something to satisfy every appetite.  Ranging from $7 to $12, each lunch includes seasonal ingredients from local farms and purveyors as well as sustainable beef, poultry, and seafood.  Pair that with hand-crafted cocktails by Mixologist Brandon King and an indulgent dessert by Pastry Chef Karie Brown and you’ve got a tasty trifecta to help you get through your workday.  Chicken and the Egg is open for lunch weekdays from 10:30 a.m. to 3 p.m., brunch on weekends and dinner nightly.

Chicken and the Egg Almost Ready in Marietta

Marc Taft, formerly the general manager at Pacci Ristorante in Atlanta, has a new roost. He's opening a new restaurant called Chicken and the Egg on August 1 in the Burnt Hickory Village Shopping Plaza in Marietta.   

   

With its modern farmhouse feel, the place is as down to earth as your favorite jeans, with a touch of sophistication. Here, guests can count on American farmstead fare prepared with ingredients from local farms and purveyors. Family friendly Chicken and the Egg will offer weekday lunch (starting August 8) with "meat and three" plates ($7-$12), dinner Monday through Sunday with entrées ranging from $10-$24, a children's menu and weekend brunch. Taft points out that the name Chicken and the Egg represents the cycle of life and the importance of sustainability, as well as the impact humans leave on this planet. Something to think about while noticing the restaurant's reclaimed wood, eco-conscious products and materials -- and relishing your meal.