Helping Make the Workday Delicious: Chicken and the Egg is Now Serving Lunch!

Just when you thought it couldn’t get any better, after being open just one week Chef/Owner Marc Taft and Executive Chef Joseph Ramaglia are now offering lunch at Chicken and the Egg!  With their “meat and three” format and a variety of à la carte options there’s something to satisfy every appetite.  Ranging from $7 to $12, each lunch includes seasonal ingredients from local farms and purveyors as well as sustainable beef, poultry, and seafood.  Pair that with hand-crafted cocktails by Mixologist Brandon King and an indulgent dessert by Pastry Chef Karie Brown and you’ve got a tasty trifecta to help you get through your workday.  Chicken and the Egg is open for lunch weekdays from 10:30 a.m. to 3 p.m., brunch on weekends and dinner nightly.