Hirsch Vineyards Wines Pair Up with Five-Course Dinner at Woodfire Grill on October 16

Jasmine Hirsch from Hirsch Vineyards is coming to dinner at Woodfire Grill next Tuesday, October 16, bearing six superb and different wines to pair with the evening's five-course menu. 

Come for the reception at 6:30 p.m. followed by dinner at 7 p.m. Sonoma Coast wines being served with dinner include: 2010 Hirsch Vineyards Estate Chardonnay, 2009 Hirsch Vineyards Pinot Noir Reserve, 2010 Hirsch Vineyards "Bohan-Dillon" Pinot Noir,2009 Hirsch Vineyards "San Andreas Fault" Estate Pinot Noir,2010 Hirsch Vineyards "San Andreas Fault" Estate Pinot Noir and2010 Vineyards Pinot Noir East Ridge. 

$130 per person, not including tax and gratuity. Reservations required; call 404-347-9055 or email cate@woodfiregrill.com. 

Woodfire Grill Pours Hirsch Wines This Wednesday

Photo by Fredrik Brauer

Looking for something to spice up your mid-workweek blues? Woodfire Grill is offering an exciting event this Wednesday, October 20. Chef/Partner Kevin Gillespie has a fabulous five-course menu planned to go with the wines of Sonoma, California's Hirsch Vineyards for a wine dinner you won’t want to miss. Gillespie has four savory courses and a dessert in mind to go with the following Hirsch wines (in order of courses): Cep Rose, 2008 Hirsch Vineyard Chardonnay, 2008 Hirsch "M" Pinot Noir, Hirsch Bohan Dillon Pinot Noir, 2007 Hirsch San Andreas Pinot Noir, plus a dessert wine. Reception begins at 6:30 p.m. followed by dinner at 7 p.m. There are only 19 seats open to the public, so don't think about it too long. Make reservations now with your credit card for the $160 per-person, all-inclusive dinner by calling the restaurant at 404-347-9055.

Woodfire Grill: 1782 Cheshire Bridge Road; 404-347-9055