Photo by Fredrik Brauer Looking for something to spice up your mid-workweek blues? Woodfire Grill is offering an exciting event this Wednesday, October 20. Chef/Partner Kevin Gillespie has a fabulous five-course menu planned to go with the wines of Sonoma, California's Hirsch Vineyards for a wine dinner you won’t want to miss. Gillespie has four savory courses and a dessert in mind to go with the following Hirsch wines (in order of courses): Cep Rose, 2008 Hirsch Vineyard Chardonnay, 2008 Hirsch "M" Pinot Noir, Hirsch Bohan Dillon Pinot Noir, 2007 Hirsch San Andreas Pinot Noir, plus a dessert wine. Reception begins at 6:30 p.m. followed by dinner at 7 p.m. There are only 19 seats open to the public, so don't think about it too long. Make reservations now with your credit card for the $160 per-person, all-inclusive dinner by calling the restaurant at 404-347-9055.
Woodfire Grill: 1782 Cheshire Bridge Road; 404-347-9055
Woodfire Grill: 1782 Cheshire Bridge Road; 404-347-9055
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