Gospel and good times swing into Eddie’s Attic for a Gospel Brunch with Revival on Sunday, Feb. 19. Sway to five-time Grammy Award winner Eric “Ricky” McKinnie, Paul Beasley of The Blind Boys of Alabama and Mudcat & the Atlanta Horns inside Eddie’s historic listening room. Top off the uplifting experience by giving thanks for a generous, all-you-can-eat buffet line of Southern favorites from Revival executive chef Andreas Müller. Buffet, $24 per person, includes coffee, soda and tea; tax and gratuity extra; brunch tickets available for purchase day of show. Doors open at noon and show begins at 1 p.m. General admission tickets are $20 each or purchase table seats in multiples of four for $20 per seat (tables filled day of show on a first-come, first-served basis).
Eddie’s Attic in Decatur heralds the coming of their popular Sunday Gospel Brunch on Dec. 11 featuring Atlanta heritage blues band Mudcat, Beverly “Guitar” Watkins and the Atlanta Horns. Gotta have Southern food for something like this, and executive chef Andreas Müeller of Revival, Kevin Gillespie’s nearby restaurant, joyfully obliges with an all-you-can-eat brunch spread. Chow down on favorites like roasted mushroom and smoky greens casserole, corned beef hash and fried catfish bites with remoulade sauce. Eddie’s Attic doors open at noon; show begins at 1 p.m. Buy general admission tickets for $20 each or purchase table seats in multiples of four for $20 per seat (tables filled day of show on first-come, first-served basis). Brunch is an additional $24 per person and includes coffee, soda and tea (available for purchase day of show; tax and gratuity not included).
Raise hands and shout for joy! Eddie’s Attic is hosting a Gospel Brunch on Sunday, October 16, and Revival is fixing the victuals. Sway to the sounds of Wolf Pack ATL, featuring Kebbi Williams of Tedeschi Trucks Band, and Harold Holloway & Company, direct from The Gospel Tent in NOLA. Give thanks for the jazz-influenced tunes, which also are inspiring the brunch buffet selections Revival executive chef Andreas Müller and crew are preparing. The bountiful buffet boasts wild mushroom and smoky greens breakfast casserole; ham, roasted onion and cheddar cheese strata; breakfast sausage links and crispy bacon; buttermilk biscuits with gravy; fruit salad with boiled dressing; corned beef hash; fried catfish bites (people’s choice from last brunch); breakfast potatoes; and French toast casserole. Buffet is priced at $24 per person and includes coffee, soda and tea (tax and gratuity not included). Doors open and buffet begins at noon; music starts at 1 p.m. General admission tickets for the show are $20 each or purchase table seats in multiples of four for $20 per seat (tables filled day of show on first-come, first-served basis).
Eddie’s Attic in Decatur is resurrecting the classic Gospel Brunch this Sunday, August 21. Otis Redding III and Atlanta blues legend Mudcat & the Atlanta Horns croon while guests swoon over a buffet table of Southern faves from Kevin Gillespie’s nearby Revival restaurant. Buffet is priced at $20 per person (beverages, tax and gratuity not included). Doors open at noon; show begins at 12:30 p.m. For the show, general admission tickets are $20 each or purchase table seats in multiples of four for $20 per seat (tables filled day of show on first-come, first-served basis). Praise be, you’ll find the menu and more info on our blog.
Hallelujah! Eddie’s Attic in Decatur brings back the classic Gospel Brunch on Sunday, August 21. Otis Redding III, son of the late, great Otis Redding, joins Atlanta blues legend Mudcat and the Atlanta Horns to perform Redding’s smash hits including “Dock of the Bay,” “Hard to Handle” and “Dreams to Remember.” Come for the music and come hungry for grub from Kevin Gillespie’s nearby restaurant,Revival. Executive chef Andreas Müller and crew will serve up a buffet of Southern faves like fried catfish bites, green tomato casserole and succotash. Buffet is priced at $20 per person (beverages, tax and gratuity not included). Doors open at 11:30 a.m.; show begins at noon. For the show, general admission tickets are $20 each or purchase table seats in multiples of four for $20 per seat (tables filled day of show on first-come, first-served basis). Miss this brunch and you’re just wasting time.
