Join Milton’s at the Corner of Harvest & Vine for Duckhorn Wine Dinner Oct. 26

Come together around communal tables at Milton’s Cuisine & Cocktails for Harvest & Vine, a six-course wine dinner featuring the fine wines of Duckhorn Vineyards on Thursday, Oct. 26. Founded in 1976 and one of Napa Valley’s first 40 wineries, Duckhorn Vineyards is now one of North America’s premier producers of Napa Valley wine. Milton’s executive chef Derek Dollar is creating a multi-course dinner with wine pairings for guests to enjoy on the banquet porch and in the main dining room at the 6:30-8:30 p.m. dinner. Tickets are $90 per person (plus service fee, sales tax; includes gratuity) and may be purchased online.

Ray’s in the City Hosts Duckhorn Wine Reception May 28

The duck’s handsome, the wine winsome as all get out.Duckhorn Vineyards, founded by Dan and Margaret Duckhorn 40 years ago, has established itself as one of North America’s premium Napa Valley wine producers. Ray’s in the City validates the winery’s reputation at a Duckhorn wine and hors d’oeuvre reception on Thursday, May 28 from 5-7 p.m. Savor fine Duckhorn varietals along with hickory bacon-wrapped oysters with pepper cheese, braised short rib and crab Wellington and pan-roasted sea scallop with Parma ham and melon. $35 per person (excludes tax and gratuity). Call 404-524-9224 for reservations.