Come together around communal tables at Milton’s Cuisine & Cocktails for Harvest & Vine, a six-course wine dinner featuring the fine wines of Duckhorn Vineyards on Thursday, Oct. 26. Founded in 1976 and one of Napa Valley’s first 40 wineries, Duckhorn Vineyards is now one of North America’s premier producers of Napa Valley wine. Milton’s executive chef Derek Dollar is creating a multi-course dinner with wine pairings for guests to enjoy on the banquet porch and in the main dining room at the 6:30-8:30 p.m. dinner. Tickets are $90 per person (plus service fee, sales tax; includes gratuity) and may be purchased online.
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