Delightful as it is to say “Chakana,” it’s even savvier to sip the Argentinian wines when they’re complemented by a carefully curated five-course dinner. Stem Wine Bar owner/chef Doug Turbush carries the thought to fruition at a Chakana Wine Dinner on Sunday, September 21 from 6:30-9:30 p.m. Chakana’s manager for all the Americas Gonzalo Pérez Cerini joins in the evening. Read more on Atlanta Dish. Buy tickets in advance online, $119 per person (including tax and gratuity).
