Peanut Butter Lovers rejoice, it’s National Peanut Month and we’re spreading the love for this nutty legume. Jam as many PBJs into March as you can, giving thanks it’s one of those 31-day months. Arise to healthy vegan PB granola, a PB banana breakfast smoothie or an eye-opening espresso smoothie. Prep a stash of four-ingredient PB protein bars, three-ingredient no-bake PB oatmeal bars or PB muffins for afternoon snacking. Thai PB chicken punched with salsa, garlic, ginger and lime rivals restaurant fare, earning bonus points for dual oven or Crock-Pot creation. The crème de la crème could be chocolate PB pie jars or three-ingredient flourless PB mug cakes, noting that for good or bad, mini-Mason jars and mugs can enforce portion control.
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