National Sandwich Month spreads across August like PB&J, but with much more intriguing options (not to dis the lunchbox staple). Atlantans fishing for a beach feel and seaworthy sandwiches can steer to The Big Ketch Saltwater Grill Buckhead or Canton Street locations to pull in prize “Ketch” sandwiches, each served with your choice of side item, Aug. 1-31. A ciabatta grouper sandwich ($17.95) layers blackened grouper, bacon, tomato, Arcadian lettuce and honey horseradish dill sauce within a toasted ciabatta bun. Or, drift toward the luxury of lobster grilled cheese boasting chunks of lobster meat sautéed in butter and nestled amid melty American cheese, tomatoes and jalapeño cornmeal Texas toast ($16.95). Cool and lovely, the shrimp and crab salad croissant ($14.95) heaps a salad of large diced shrimp, lump crab meat, Meyer aioli and diced celery onto a buttered and toasted PFG croissant, dressed with tomato and lettuce. Unlike the usual beachy chow, these are all sandwich, no sand.
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