Life’s a journey. If your journeys fly through airports across the USA, drop this info pin in your oenophile notebook. Atlanta-based Hojeij Branded Foods (HBF) is joining forces with Vino Volo, a premium wine bar with more than 40 locations in 32 airports across the U.S. and Canada. Vino Volo (Italian for “wine flight”) provides a sophisticated and relaxing wine experience for airport travelers who want to enjoy wines from around the world by the glass while waiting for their flights. In Vino Volo wine shops, travelers can select high-quality wines -- perfect for that last-minute gift. The merger is a natural blend. According to HBF CEO Regynald G. Washington, “Both HBF and Vino Volo are widely recognized for operational expertise, top-notch guest service and a strong commitment to employees.” Like HBF, Vino Volo has received extensive accolades from the industry, counting 34 "Airport Revenue News" awards including "Food Operator with Highest Regard for Customer Service" 11 years in a row and “Best Airport Wine Bar” at the Airport Food & Beverage awards. The coupling of HBF and Vino Volo embraces and enhances the spirit of HBF founder Wassim Hojeij’s vision of “enhancing the passenger’s dining experience, one airport at a time.”
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