Atlanta’s annual Taste of the Nation is always one of the city’s most highly anticipated culinary events. This year promises an even greater abundance of chefs, restaurants, surprises and an intimate VIP Dinner Experience at the Thursday, April 20 extravaganza filling downtown Atlanta’s Southern Exchange at 200 Peachtree. TV personality and restaurateur Cat Cora, who opened Cat Cora’s Kitchen at Atlanta Hartsfield-Jackson International Airport in partnership with Hojeij Branded Foods, will serve as the event’s honorary chef. Aria chef Gerry Klaskala, Umi chef Fuyuhiko Ito and Gunshow chef Kevin Gillespie take their talents to the tables for the ultra-exclusive VIP Dinner Experience featuring a multi-course dinner prepared tableside by the chefs and fine wine pairings. Guests opting for the 7-10 p.m. Grand Tasting experience will sample signature fare and spirits from more than 50 of Atlanta’s premier restaurants -- including Cat Cora’s Kitchen, Chicken and the Egg, 5Church, Gypsy Kitchen, Marlow’s Tavern, Seed Kitchen & Bar and Umi -- along with the excitement of auctions, wine tastings and live entertainment. “Cat Cora’s California Trip” is sure to stir a feeding frenzy of hot bidding in the live auction. Taste of the Nation events are held in more than 30 cities across the nation. Proceeds support Share Our Strength’s No Kid Hungry campaign to end childhood hunger in the U.S.A. Buy Grand Tasting experience tickets here, $250 per person.
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