March is National Noodle Month, and we’ve found ourselves doodling about oodles of globally inspired Dishes to Noodle Over. First thoughts head to Italy for sun-dried tomato Alfredo, saucy Italian drunken noodles with spicy Italian sausage, baked ravioli and vodka cream sauce, and chicken bruschetta pasta. Million dollar spaghetti casserole owes its riches to butter, ricotta and a wealth of other yummy easy-to-find ingredients. Bang Bang shrimp pasta, 15-minute lo mein and quick-fix Asian noodle recipes come together in a flash. A hearty pasta with beer, cheese and sausage? What more does one need besides, well, another beer?
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