Lily Diamond, a.k.a. Kale and Caramel, has been mixing concoctions as long as she can remember. Now all grown up, she’s all in when it comes to sourcing ingredients from local, first-name-basis farmers and pouring the love into preparing feasts for all five senses by hand. Hit her website for recipes -- fatteh with cumin chickpeas and tahini yogurt or deep chocolate cherry yogurt truffles – and start salivating for her “Kale and Caramel” cookbook due out this May.
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