By Jove, those British GPB dramas and documentaries based in England have us scanning the isle’s idyllic countryside for traditional tea-worthy nibbles like rosewater and cardamom biscuits and globally inspired dishes of today’s Great Britain, Persian lamb and fregola, for example. Our fingers landed on LindsaysFeast, an album royally loaded with food stories and photos from a cook and writer living the English country life. Cheerio!
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