Cold winter mornings and cold cereal are frankly frigid wake-up thoughts. Instead, Rise and Shine for Hot Breakfast Time during National Hot Breakfast Month. Before venturing out, warm tummies with cheesy grits with spinach and fried eggs, sausage biscuits and gravy skillet cobbler, American breakfast tacos or savory oatmeal and soft-cooked egg. We’ve found frittatas galore and perfect omelettes that are “da bomb-lette” when filled with pesto and roasted tomatoes. Park the pancake mix box in favor of brown sugar pancakes with maple bacon butter, cinnamon roll pancakes and churro waffles. And if hot breakfast brunches into lunch, so be it.
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