Dine out early in the week at Milton’s Cuisine & Cocktails in historic Crabapple and take advantage of executive chef Derek Dollar’s Monday through Wednesday dinner specials highlighting seasonal bounty. On Monday, sink teeth into a half rack of baby back ribs, Coca-Cola baked beans, bacon-braised collard greens and GA red barbecue sauce ($20). Tuesday serves up half of an applewood-smoked chicken, sweet and spicy cucumber-melon salad, stewed tomato kale and mango-peach chutney ($18). Wednesday hooks a grouper fish fry with cracked mustard coleslaw, blue cheese sweet potato tots and comeback sauce ($19). At your right hand, Milton’s featured smoked praline old fashioned ($10) is made with house-infused smoked pecan bourbon, caramel syrup and black walnut bitters, served on a king ice cube. Open for dinner at 5 p.m.; book a table online or call 770-817-0161.
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