Harvest for a Cure Rakes in Atlanta’s Top Chefs, Vintage Wines, Raffle and More on October 20

A bountiful evening awaits as the Georgia Chapter of the National Multiple Sclerosis (MS) Society hosts Harvest for a Cure on Thursday, October 20 from 6:30-9:30 p.m. at Mason Fine Art. Join chef chair Gerry Klaskala of Aria, 18 of Atlanta’s most talented chefs and pastry chefs and 18 sommeliers and mixologists as they prepare culinary creations to pair with wines from the personal cellars of at least a dozen local wine collectors. Other notable participants include Aria pastry chef Kathryn King and general manager and wine director Andrés Loaiza, chef Derek Dollar of Milton’s Cuisine & Cocktails, chef Matthew Ridgway of Gypsy Kitchen and The Southern Gentleman and mixologist Mercedes O’Brien and pastry chef Billy Cole of Gunshow. Buy admission tickets ($250 each) and raffle tickets ($100 each)online. Reap more details on our Atlanta Dish blog.