Revival executive chef Andreas Müller communes with locally grown produce and those who seek its garden goodness when he demos at the Peachtree Road Farmers Market on Saturday, July 16. Müller’s soul-filled Revival menus pull from Southern plow to plate so he’s a natural for this teaching stint. Saturday hours for the market at The Cathedral of St. Philip are 8:30 a.m.- noon. Needless to say, early birds catch the best selections at the state’s largest producer-only farmers market.
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