Cue the 'Cue because May is National BBQ Month. Pull the pork out of the wings and throw it into the limelight with “So Good You’ll Slap Yo Mama” smoked pork butt or 16-hour pulled pork. Strut the bird in bacon bourbon BBQ chicken kabobs, spicy smoked chicken thighs or go tandem with BBQ chicken and ribs. Slather on barbecue sauces – Guinness, Cheerwine, smoky bourbon, homemade root beer, blueberry, Alabama white, North Carolina vinegar or South Carolina mustard to name a few. Rather massage your meat? Pat it down with Buffalo spice rub, sweet and smoky BBQ dry rub mix, cowboy spice mix, pulled pork rubs or coffee rib rub. Your grill will be thrilled.
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