Glean tips and recipe ideas from Ormsby’s executive chef Scotley Innis at the Westside Farmers Market (WFM) on Sunday, May 15. Innis will pop over to his neighborhood market to do the noon chef demo, then it’s back to Ormsby’s for the Sunday brunch crowd. Keep Ormsby’s in mind for brunch after shopping the 10 a.m.-2 p.m. market at 14thStreet and Howell Mill Road. Purchase Community Farmers Markets' new spring seasonal cookbook ($12) at WFM for brunch-time reading and planning the week’s menus.
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