Sitting down to a Garden Dinner more local than this would mean sitting on a squash. Chef Derek Dollar and team would rather plant a long table and many chairs between neatly planted rows in Milton’s Acre so guests can gather and feast outdoors at Milton’s Cuisine & Cocktails on Sunday, May 15. A reception featuring hors d’oeuvre and libations welcomes guests to the grounds around the 150-year-old farmhouse in historic Crabapple. When the dinner bell rings, guests will sit down to a four-course dinner with wine pairings. Rest assured heirloom vegetables from the garden will make their way onto chef Dollar’s seasonal seed-to-table menu. $135 per person (includes tax and gratuity). Reserve seats by purchasing tickets online. Milton’s rolls out its popular monthly Sunday Garden Dinners during the May through October growing season. Next up for picking: June 12, July 17, August 21, September 18 and October 9. Questions? Call 770-817-0161.
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