Ormsby’s weekend brunch is the Westside place to hash out upcoming plans over a plate of corned beef and hash with a sunny-side up egg ($12) and Ormsby’s yellow bloody Mary ($10). Rough week? Seek comfort in shrimp and grits resplendent with roasted red peppers, caramelized onions and a nip of cream sherry ($12 small, $16 regular) chased by blackberry ginger bourbon iced tea ($9). Tilt a Monkey Mosa ($8) in the left hand while the right hoists a jalapeño cheddar biscuit balancing fried chicken, scrambled eggs and cheddar not to mention sides of bacon, grits or potato hash ($10). Come again for a classic champagne cocktail ($9) and Southern-fried chicken and Belgian or red velvet waffles with chipotle syrup and two eggs ($10), salmon croquette Benedict ($14) or raisin challah French toast with applewood-smoked bacon ($10). Ormsby’s respects night owls by waiting until noon to serve brunch each Saturday and Sunday and keeping the plates coming until 3 p.m.
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