Chef Patric Bell-Good of MAX’s Wine Dive is one of the mighty, meaty Atlanta restaurant hunks squaring off in a “battle of the balls” at the second-annual Atlanta Meatball Festival on Sunday, August 30. The 1-5 p.m. “meat up” takes place under big-top tents in the parking area of Belle Isle Square on Roswell Road in Sandy Springs. Judges and attendees vote on chef-prepared dishes to determine who will move on to the afternoon’s Meat Brawl Throwdown. Beer and wine will be available to buy, and sweet treats, limoncello tastings and music by DJ MadFlip round out the day’s offerings. Produced by TasteATL, the savory event benefits Second Helpings Atlanta. Buy tickets online, $25 each through August 30; $30 at the gate.
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