This weekend, MAX’s Wine Dive chef Patric Bell-Good does the
demo honors at the Westside Provisions District Farmers Market
going on from 10 a.m.-2 p.m. Sunday, July 26. Bell-Good is a finalist in the
Georgia Voice “Best of Atlanta 2015” competition (winners will
be announced July 24) -- and a key component in MAX’s Wine Dive nominations in
the “Best Restaurant,” “Best New Restaurant,” “Lunch Spot” and “Bar Spot.” The
market is about two miles away from MAX’s Wine Dive at 12th and Crescent in
Midtown.
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