More than 15 years ago, Sweet Grass Dairy
founders Al and Desiree Wehner decided to let cows be cows on their family run
Thomasville, Georgia farm. Their Jersey girls continue to graze their way
through a rotation of grassy pastures, yielding pure, sweet-tasting milk at
day’s end. Now cheese lovers -- locally and nationally -- enjoy these
world-class cheeses crafted from the ground up. Article 14 in Midtown invites you to savor the
pure flavors of these artisan cheeses and meet Gabe Goodlatt of Sweet Grass Dairy
at this month’s four-course cheese dinner with wine pairings on July 8.
$45 per person (not including tax or gratuity). The evening begins at 6:30 p.m.
Reservations: 404-443-8432.
No comments:
Post a Comment