To cap the growing season, Milton’s Cuisine & Cocktails
is hosting the year’s last two Garden Dinners on Sunday, September 14 and
October 12. This seed-to-fork garden dinner composed by chef Derek Dollar is
complete with a farm tour of Milton’s Acre and Strawberry Fields, led by grower
Peter Kohm.
Come hungry! This gathering kicks
off with hors d’oeuvre and beverages to get your appetite going. Relish
goat cheese toast with caramelized onions and candied pecans; spinach and frisèe salad with shaved butternut
squash, green apples, sunflower seeds, Asher blue cheese and honey-cider
vinaigrette; and red-eye brined smoked pork
loin among other options from the four-course chef’s dinner with wine.
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