Putz around the garden at Milton’s Cuisine & Cocktails’
Season Launch Party on Sunday, April 27 from 2-5 p.m. Jam to live music and down
delicious appetizers and sips inspired by garden gems alongside Jekyll Brewing
beer tastings. Grower Peter Kohm and Milton’s executive chef Derek Dollar will
lead guests on a tour of “Milton’s Acre,” the on-site mini farm that generates
produce for the restaurant’s seasonal menu. Purchase tickets online,
$30 per person.
1 comment:
"Putz around"? Oy vey! Putz is Yiddish for penis. Probably not the sort of image Milton's wants. Maybe the term intended was "futz around" which can mean fool around. But it is also Yiddish for "fart around." Not much better than "putz."
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