Rake
in these fruitful field trips! Tickets are now on sale for the Seed to Fork
Garden Dinner Series at Milton’s Cuisine
& Cocktails in historic Crabapple. Chef Derek Dollar harvests a whole
experience: a reception with hors d’oeuvre and libations, a four-course seated
dinner with wine and tours of Milton’s Acre and Strawberry Fields to see the
source of inspirations and ingredients for his plucked-from-the-farm dishes. Spring’s
first dinner sprouts up on May 18 followed by summer dinners on June 22 and
September 14. The series closes out in the fall on October 12. Each event time depends
on sunset. Each event costs $125 per person per dinner or $460 for the entire
series (including tax and gratuity). Purchase tickets online. For more information, contact
heather@miltonscuisine.com
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