Among budding branches and blooming flowers, patio
parties are a sure sign of spring. Visit JCT. Kitchen & Bar
this Saturday, March 22 from 3-6 p.m. for the first soiree of the season.
Andouille sausage sizzles on grills and plates alongside green tomato chowchow
and beer mustard. Refreshing cocktails join the list of quenchers, such as $1
Ommegang “Hop House” beers (while supplies last) and a $6 Tea-Juana Punch combo
of tequila and iced tea. Saved by the Band is well-versed in ‘80s and ‘90s hits
and will be rocking the open-air patio.
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