There are plenty of warm and downright hot spring and summer days ahead in Atlanta, and our forecast calls for refreshing new dishes to help us get through them. Luckily, Marlow's Tavern is
on point with new menu items that will satiate even our appetites. Look for fresh lump crab and lobster dip
with toasty pita points ($10.50); Peking duck sliders with hoisin BBQ duck,
pickled julienne vegetables and fresh cilantro ($9); the Tavern salad with
field greens, Granny Smith apple, toasted sunflower and pumpkin seeds with
sweet Gorgonzola dressing ($6); a "house-made" black bean veggie
burger with house-pickled beets on a whole wheat bun ($8); pan-seared Carolina
trout with quinoa fried rice, snow pea shoots, scallion, cabbage, carrot and
soy glaze ($17); pineapple upside-down cake with warm maple and vanilla syrup,
hand-scooped vanilla ice cream and crisp pineapple ($6) and more. Summery
cocktails include the Hemingway Hand Shake, a chilled combination of
strawberry-infused Denizen rum, fresh lime and Royal Rose Cardamom syrup; or
the Gin Job crisply made with Hendrick's Gin, cucumber, basil syrup, fresh
lemon and lime juice and a splash of tonic. Hot weather wonders from the wine and
beer list include Fritz Zimmer Riesling, Chateau Laulerie Malbec, Concordia
Rioja, Oskar Blues Dale's Pale Ale, Ommegang Rare Vos and Anchor Liberty Ale.
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