Make plans to visit The Optimist on Saturday for a patio party filled with delicious food, lots of drink options and live music. For $17, you can skip the utensils and fill up on an authentic, Louisiana-style crawfish boil prepared by Executive Chef
Adam Evans.
Obviously you'll need some cold beverages to go with all that crawfish, and the restaurant has plenty to keep you from getting thirsty. Drink
specials include New Orleans-style punches for $8 and $5 pints of the specially
brewed cask of “Hoptimist” from Red Hare Brewing Company. This is also the perfect opportunity to try the spring cocktail menu with newly added drinks like the
Scurvy Scoundrel made with Deep Eddy Vodka, lime and house-made grapefruit
cordial and the Mermaid’s Crossing with pisco, passion fruit, lime, sugar,
paprika and egg whites. Cocktails range in price from $8-$10.
So sleep in and come by at 3 p.m. when the event kicks off with live
music from singer/songwriter Justin
Borgman and stay for Stefan Cashwell at 7 p.m.!
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