Those lucky Midtown office workers! Shaun Doty is giving them a delicious lunch option tomorrow when he is the featured
Pop Up Chef on the plaza outside Empire State South at 10th and Peachtree. The pastured poultry advocate and creator of
Bantam & Biddy, opening this October in Ansley Mall, will serve pastured chicken or veggie banh mi and agave nectar pink lemonade from 11 a.m. until 2 p.m. on Thursday, July 26. You never know what kind of live music and performing artists will be on hand for eatertainment. Leave your cube and bring your lunch money (lunch bites range from $3-$12 each week). And we're right over here on the Westside if you'd like to bring us one. Just saying.
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