The wait is over for
Atlanta ’s most
fired up new culinary “click here.” Get extra helpings from "Top Chef" contestant and Woodfire Grill executive chef Kevin Gillespie on
his new website complete with recipes, restaurant news, personal information
and a sidebar on his cookbook Fire in My Belly, which is scheduled to be
released in October. We
clicked and read about how his granny turned him on to fried green tomatoes and
how he makes them now. Sorry granny, we think he's on to something.
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