Plan Your Easter Feaster with Some of Atlanta's Hottest Restaurants

Peeps, chocolate eggs and jelly beans are a great start to Easter morning, but that sugar crash can lead to midday meltdowns. To really celebrate the day, fill tummies with yummies at some of the egg-straordinary Easter brunch and dinner options around Atlanta. The Dish basket was full of ideas last week - click here to take another look. South City Kitchen - Vinings and South City Kitchen -Midtown have finalized the three-course prix fixe menu to be offered at both locations from 9 a.m. until 7 p.m. on Easter Sunday. See the complete big-as-the-South menu on Facebook -- a beauty for only $29 per adult and $14.50 for kids under 12 (plus tax and gratuity). South City Kitchen - Midtown reservations:  404-873-7358 or OpenTable; South City Kitchen - Vinings reservations:770-435-0700 or OpenTable. Marlow's Tavern in Duluth, Kennesaw, Midtown, East Cobb, Northlake and Vinings will be serving Easter brunch as well. Hours and specials vary by location. For more information, visit www.marlowstavern.com.