The Sassy Radish is all over the board. This food writer and recipe lover is Russian expat Olga Massov who passed through New England as a child, went to college in Pittsburgh and ended up in Brooklyn. Somewhere along the way, she picked up a Southern penchant for pickles and bourbon. Fine dining, casual, mountain or beach, it's hard to pigeonhole this one, so best follow along on Twitter (@sassyradish). Lots of links, photos and reading on her Sassy Radish blog.
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