Forget the masquerades and beads - for us, Mardi Gras means the annual Bayou 'N Bourbon menu at Marlow's Tavern. All eight locations of the neighborhood tavern are serving up dishes that are Louisiana through and through from tomorrow, February 15 through March 26. "Mo' Betta Specials" include chicken and shrimp gumbo; fiery crawfish fondue (pictured right); bayou flatbread; a N'awlins-style po' boy; the bayou burger jazzed with andouille sausage, craw daddies, cheddar cheese and Creole mustard; "deconstructed" jambalaya; and the sweet Bourbon St. ribeye ($7-$26). Save room for the honey bourbon bread pudding splashed with Jack Daniel's Honey ($7). You can also toast Bourbon Street with a Marlow's hurricane (borrowed from Pat O'Briens), a Ramos gin fizz, Bourbon St. lemonade, a Cajun cosmo and Abita Jockamo ($5-$9). Marlow's regular menu is also available for those who can't handle the celebratory kick.
Tuesday, February 14, 2012
Mardi Gras Season Means Bayou 'N Bourbon at Marlow's Tavern
Forget the masquerades and beads - for us, Mardi Gras means the annual Bayou 'N Bourbon menu at Marlow's Tavern. All eight locations of the neighborhood tavern are serving up dishes that are Louisiana through and through from tomorrow, February 15 through March 26. "Mo' Betta Specials" include chicken and shrimp gumbo; fiery crawfish fondue (pictured right); bayou flatbread; a N'awlins-style po' boy; the bayou burger jazzed with andouille sausage, craw daddies, cheddar cheese and Creole mustard; "deconstructed" jambalaya; and the sweet Bourbon St. ribeye ($7-$26). Save room for the honey bourbon bread pudding splashed with Jack Daniel's Honey ($7). You can also toast Bourbon Street with a Marlow's hurricane (borrowed from Pat O'Briens), a Ramos gin fizz, Bourbon St. lemonade, a Cajun cosmo and Abita Jockamo ($5-$9). Marlow's regular menu is also available for those who can't handle the celebratory kick.
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