For all the lobster lovers out there, Aqua Blue will be kicking off their month-long lobster inspired event today! Tailapalooza will feature a special menu dedicated to delicious lobster dishes you can’t wait to get your claws on! For one month the Roswell restaurant will serve à la carte specialties of roast lobster bisque ($6), Maine lobster roll ($10), butter-poached lobster salad ($15) and house-made lobster mac ‘n cheese ($8). Lobster lovers can also order the lobster tail combos served with house-made lobster mac ‘n cheese, lemon-garlic butter, summer vegetable sauté and lobster knuckle sauce. The lobster combos include one 6 oz. lobster tail ($26), the Maine surf & turf combo, which includes one 6 oz. lobster tail with grilled filet mignon ($36) and the two tail combo, featuring two 6 oz. lobster tails ($39). Tailapalooza will also be featuring wine specials including Benziger, Sangiacomo Vineyard Chardonnay, Carneros 2008 ($8.50/$32) and Folie à Deux "Ménage à Trois," California 2009 ($8/$32). The limited-time menu is available through Sunday, July 3.
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