We've already been rejoicing the return of pumpkin spice lattes, and now it's time to toast lederhosen and everything else October-y at the Atkins Park Oktoberfest on Thursday, September 30 in Virginia-Highland. Atkins Park Chef Andrew Smith is preparing a special Oktoberfest menu of traditional German fare that includes veal and beef knackwurst with local apple sauerkraut, roasted potatoes and Stout mustard ($10); short rib sauerbraten with braised red cabbage and buttered noodles ($16); and Black Forest cheesecake ($5). The event will also feature Sam Adams Oktoberfest Beer. Just as if you were in Germany, this Oktoberfest keeps going into the wee hours since Atkins Park is open until 3 a.m. Monday through Saturday!Atkins Park Tavern - Virginia Highland: 794 North Highland Avenue; 404-876-7249.
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