You would think with all the canning, ketchup-making and BLT-eating I've been doing in an effort to keep up with my overly-enthusiastic tomato plant that I would be all tomato-ed out. In actuality, I still can't get enough of them, which is why I've already made my reservations for La Tavola Trattoria's 8th annual Tomatofeast!
From Wednesday, July 28 (that is tomorrow!) through Saturday, August 7, tomato-obsessed Atlantans can load up on favorites à la carte or choose the $30 three-course prix fixe menu. Be sure to check out the entire menu online and make your reservations early because once Tomatofeast is gone there is a whole lot of waiting until next year's season returns.
Now back to that canning...
No comments:
Post a Comment