"Ribs & Whiskey" Starts Tomorrow at Marlow’s Tavern

McCall and I got a sneak-peek (and taste) of some the new Marlow’s Tavern “Ribs & Whiskey” menu items at the kick-off party last week and let me just say, we enjoyed every bit of it. We definitely give it two messy thumbs up! The official “Ribs & Whiskey” bonanza starts tomorrow at all six Marlow's Tavern locations. Menu items include Marlow’s trademark St. Louis-style Maker’s Mark®-glazed ribs, slow cooked and offered daily by the half or full rack ($13.99 and $19.99); and their daily specials ($8.99 - $18.99) like “a pig with buns” on Mondays, “the saucy catch” grilled Atlantic salmon on Tuesday, sweet Georgia BBQ shrimp and grits on Wednesdays, “drunken chicken” roasted with Maker’s Mark® glaze on Thursdays, and Marlow’s “Ribs & Whiskey” combo platter on Fridays and Saturdays. On the whiskey side, order up a glass of “A Kick from Ginger,” bourbon peach iced tea, “Roadside Fruit Stand,” “Marlow’s Rum Buck” or other bold cocktails ($4-$7) featuring Maker’s Mark® whiskeys and other spirits. There are plenty of selections for beer and wine drinkers, too.

Marlow’s Tavern: Alpharetta at 3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at 2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road, 678-987-1197; and Duluth at 1950 Satellite Boulevard, 770-622-2033.