If you are like me and in a wine rut, you are in luck! Several Atlanta area restaurants are hosting wine events this week that are sure to inspire a new love of wine.
Toulouse’s Wine Guy Michael Gallant guides tasters through a sampling of 15 French wines and palate cleansers on Sunday, August 16. The information-packed, two-hour tasting starts at 6:30 p.m. and costs $30 per person. Reserve your seat by calling 404-351-9533.Toulouse: 2293 Peachtree Road, NE; 404-351-9533
The new weekly wine tastings at Marlow's Tavern Kennesaw help put you at ease while you enjoy and learn about a variety of wines. The tastings take place from 6 p.m. to 8 p.m. on Tuesday nights and cost $20 per person, including food and drink. Reserve your spot by calling 770-425-8777.Marlow's Tavern Kennesaw: 745 Chastain Road, NW, 770-425-8777.
This month Wolf Mountain Vineyards & Winery hosts its 7th Annual Regional Artisan Cheese Month and Vineyard Luncheon Buffet. The month of special cheese-pleasing Sunday buffets highlights how well regional cheeses pair with Wolf Mountain Vineyard's Georgia-grown and crafted estate wines. Sunday brunch is $30 per person plus tax and gratuity. Select and purchase Wolf Mountain wines separately by the glass or bottle. Make your reservations for either the 12:30 or 2:30 p.m. seating by calling 706-867-9862.
Wolf Mountain Vineyards & Winery: 180 Wolf Mountain Trail in Dahlonega; 706-867-9862.
Pacci recently introduced their “Four ‘n Pour” wine dinners which include four courses of Chef Keira Moritz’s cuisine paired with four wines for $35 per person. The new Midtown restaurant’s four-course wine dinners are offered Sunday through Thursday in addition to the regular menu. The August 17 through August 20 wine dinner menu will begin with a chef’s choice chicetti, an Italian amuse bouche. Appetizer options include calamari with spicy aioli, mushroom fettucini and grilled Caesar salad. Entrée choices include smoked shrimp with Anson Mills polenta, grain mustard and tomato; hanger steak with potato-pancetta hash; and breaded chicken served with summer panzanella salad and lemon butter. Dessert selections will be a buttermilk panna cotta with blueberries, anise seed, apricot and pistachio or seasonal galette served with vanilla gelato.
Pacci Ristorante: 866 West Peachtree Street, 678-412-2401
1 comment:
" Entrée choices include smoked shrimp with Anson Mills polenta, grain mustard and tomato; " .. oh, you made me drool
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