Yesterday evening I ventured downtown for the American Institute of Wine and Food Wonderful Wednesday event at Il Mulino. The Italian restaurant, originally out of Greenwich Village in New York City, recently opened in the 191 building on Peachtree. Il Mulino served us a tasty spread of ratatouille, lamb meat balls, bruschetta, melon with prosciutto and a selection of fresh breads. Unfortunately, I couldn’t stay for dinner but enjoyed the appetizers and glass of wine. Il Mulino will stay on my list of restaurants to try.Il Mulino
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