that bitter bite that requires gobs of dip to disguise? La Tavola Trattoria Chef Craig Richards once felt that way, too…until he started thinking in Italian. Caramelized and roasted with garlic, tossed with grilled squid and cannellini beans, parleying with pasta, pureed and folded into risotto – Richards discovered this seasonless super vegetable is no mild-mannered mouthful, and it adds a super nutrition punch wherever it goes on the menu. Read more about Richards’ love affair with the fair flower in “Key Ingredients,” inside the April 6 edition of The Sunday Paper. Rutabagas, you could be next! Fifth Group Restaurants’® cozy Italian trattoria is located in Virginia-Highlands at 992 Virginia Avenue; 404-873-5430.
Tuesday, April 8, 2008
La Tavola Trattoria Chef Craig Richards Uses the Power of Cauliflower as His Sunday Paper "Key Ingredient"
Show of hands: How many of you avoided the cauliflower on the veggie tray because it just looked so boring and it has, you know, 
that bitter bite that requires gobs of dip to disguise? La Tavola Trattoria Chef Craig Richards once felt that way, too…until he started thinking in Italian. Caramelized and roasted with garlic, tossed with grilled squid and cannellini beans, parleying with pasta, pureed and folded into risotto – Richards discovered this seasonless super vegetable is no mild-mannered mouthful, and it adds a super nutrition punch wherever it goes on the menu. Read more about Richards’ love affair with the fair flower in “Key Ingredients,” inside the April 6 edition of The Sunday Paper. Rutabagas, you could be next! Fifth Group Restaurants’® cozy Italian trattoria is located in Virginia-Highlands at 992 Virginia Avenue; 404-873-5430.
that bitter bite that requires gobs of dip to disguise? La Tavola Trattoria Chef Craig Richards once felt that way, too…until he started thinking in Italian. Caramelized and roasted with garlic, tossed with grilled squid and cannellini beans, parleying with pasta, pureed and folded into risotto – Richards discovered this seasonless super vegetable is no mild-mannered mouthful, and it adds a super nutrition punch wherever it goes on the menu. Read more about Richards’ love affair with the fair flower in “Key Ingredients,” inside the April 6 edition of The Sunday Paper. Rutabagas, you could be next! Fifth Group Restaurants’® cozy Italian trattoria is located in Virginia-Highlands at 992 Virginia Avenue; 404-873-5430.
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