Showing posts with label vegetable plate. Show all posts
Showing posts with label vegetable plate. Show all posts

Monday, January 19, 2009

Eat Like You Work Here: South City Kitchen Makes Mouths and Wallets Happy

With your nose glued to the grindstone, you’re beginning to feel like a dull Jack or Jane. You know, all work and no play? Turn the tables to relish the play without the work when you take advantage of Fifth Group Restaurants’ “Eat Like You Work Here” patron appreciation special on Tuesday, January 20 at South City Kitchen Midtown and Vinings. That night, you’ll save 25 percent off your meal tab, same as the employees! You can tell the wait staff and culinary crew genuinely love to work at these bustling sister restaurants - and who could blame them?! Chef Chip Ulbrich's sophisticated Southern cuisine keeps the masses coming back for favorites like buttermilk fried chicken and the seasonal vegetable plate or new additions such as Fudge Farms pork ribs and grilled Meyer beef meatloaf. Share their joy and eat up (and don't worry, they won't make you wash dishes)!

South City Kitchen Midtown: 1144 Crescent Avenue; 404-873-7358.
South City Kitchen Vinings: 1675 Cumberland Parkway; 770-435-0700.

Friday, September 19, 2008

Perfect Patio Weather For Lunching At South City Kitchen Midtown

Yesterday, fellow MLA team member Meryl and I had a meeting with Fifth Group Restaurants Marketing Director Michael Erickson over lunch at South City Kitchen in Midtown, and it was the perfect day for dining on the patio. I opted for the vegetable plate (pictured left) with roasted corn, cucumber salad, local field peas, green beans and tomato "mac & cheese" ($12.75); Meryl had the salad and sandwich combo with a mixed baby lettuces salad and the BBQ pork sandwich ($10.25; sandwich pictured below on right); and Michael had Dorothy's chicken salad sandwich with melted Swiss cheese, house chips and cole slaw ($8.25; pictured below on left).

South City Kitchen is always packed for lunch, so go grab a seat on the sidewalk patio pronto and enjoy this gorgeous fall weather along with Chef Dean Dupuis' delicious menu. And don't forget to sample the cornbread in the restaurant's bread basket - our sources tell us it's a new recipe from the company's Beverage Director Vajra Stratigos!

South City Kitchen Midtown is located at 1144 Crescent Avenue in Midtown; 404-873-7358; www.fifthgroup.com.