Padding Thai with Champagne: Honeymoon Inspires Saltwood Charcuterie & Bar “Frenchman in Thailand” Dinner July 22

Saltwood Charcuterie & Bar will host a “Frenchman in Thailand” reception and four-course dinner with champagne pairings on Wednesday, July 22. Why Thai? In May, Saltwood executive chef and Master Chef of France Olivier Gaupin honeymooned in Thailand. Returning enamored with Thai cuisine (and his bride), Gaupin called upon Saltwood sous chef Chris Espanol, award-winning Thai chef Dee Dee Niyomkul (Tuk Tuk Thai Food Loft) and Nicolas Feuillatte Champagne expert Olivier Zorel to create an intriguing cuisine and French Champagne pairing melding Thai flavors with the tastes and techniques of his own native France. $75 per person (excluding tax and gratuity). Limited seating. Reservations: 404-745-5745. Complimentary valet parking.

What’s New on Pinterest

We’re on a roll with our newest Pinterest board. Roll It Upunfurls a “wrapper’s delight” of rolled and wrapped eats perfect for on-the-go meals and picnics. Click over and uncover handy recipes for chicken pad thai spring rolls, fruit sushi, spiced shawarma chicken wraps, spicy bean and rice burritos, baked apple pie rollups and more.