Summer’s longer days and garden pickings have grown into fresh new seasonal menus at
Fifth Group Restaurants’®
Ecco and
South City Kitchen Midtown and
Vinings. The harvest is bountiful, yet space is limited, so click on the links to view the entire menu of mouthwatering morsels at each restaurant.
European-inspired
Ecco rules the neighborhood for share-ables, cheeses and desserts. Check out their summer spread
here. Ecco: 40 70th Street in Midtown; 404-347-9555.
South City Kitchen Midtown plates up Deep South-gone-uptown specialties that show off the farm at weekday lunch and nightly dinner, courtesy of Executive Chef Dean Dupuis and Sous Chefs Chris Mullally and Blake Wagner. Check out their
menu and make plans to visit soon! South City Kitchen Midtown: 1144 Crescent Avenue; 404-873-7358.
A few miles away at
South City Kitchen Vinings, Executive Chef Chip Ulbrich and Sous Chef Adam Maddox roll out their summer menu to the neighborhood. Their new
menu offers similar Southern favorites made with the freshest ingredients. South City Kitchen Vinings: 1675 Cumberland Parkway; 770-435-0700.
