Tired of the boring sack lunch? Westside Provisions District has the perfect alternative to spice up your day. Bring yourself, your cube buddy or the whole office for the final Pop Up Chef lunch of the season this Wednesday, October 30. Bantam + Biddy bids adieu with your choice of two sliders (piri piri chicken salad or pastured chopped chicken liver) or six grilled piri piri wings. Both come with jalapeño slaw and iced tea or bottled water. Lunch will be sold from 11 a.m.-2 p.m. $10 will get you the goods, but come early before they've flown the coop. Don't carry cash? Buy your ticket ahead of time with Scoutmob for a $2 discount.
Do you feel like your lunch break is too short to dine out? Think again as Pop Up Chefcomes to the rescue under the striped tent in the Westside Provisions District at the corner of 14thStreet and Howell Mill Road. This brain-food brainchild adds a bit of intrigue because you'll know the restaurant ahead of time but can't see the menu until the day before.King + Dukewill fill the grab 'n go on Wednesday, September 11 from 11 a.m.-2 p.m. Keep an eye open for the menu onFacebookon September 10.Scoutmobhas an $8 handpicked Pop Up Chef deal that's well worth clicking.
Woohoo! We here at Atlanta Dish were thrilled to be featured by Scoutmob this morning in their very cool newsletter and we just wanted to say hi to everyone who stopped by as a result! What a lovely way to start the week out – thanks for popping by to see what Atlanta Dish is all about.
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