Drift Fish House & Oyster Bar netted “Best Seafood in Atlanta” in the AJC’s June 2017 “Best of” poll. Taste and discover why when restaurateur and acclaimed chef Doug Turbush captains Dinner with Drift Fish House & Oyster Bar at Salud! Cooking School in Alpharetta on Saturday, Sept. 9. During Turbush’s 6:30-8:30 p.m. demonstration and dinner, savor Oysters 2 Ways (East Coast on the half shell with classic sauce mignonette and oysters Rockefeller with Herbsaint); crab salad with cucumber and avocado; heirloom tomato gazpacho; pan-seared salmon with creamed leeks, beurre rouge and roasted mushrooms; and Key lime pie with whipped cream and raspberries. Register online; $49 per person for this sea-tacular evening at Salud! in Whole Foods Market Avalon.
Where else can you say you’ve had the opportunity to cook
with a former Top Chef contestant? Salud! Cooking School hosts Chef KevinGillespie, who is eager to share his passion for preparing organic and
sustainable food at his “Fire in My Belly” cooking demonstration. Guests will
get a chance to taste several menu items from the Woodfire Grill executive chef’s new book – “Fire in My
Belly: Real Cooking” including buttermilk-marinated fennel with satsumas and
jalepenos; sage-battered mushrooms with cheddar fonduta; butter-basted scallops
with Romanesco; slow-roasted pork chops with apples and redeye gravy; and warm
banana pudding. Besides this delicious tasting menu, the $79 class price
includes a signed copy of Gillespie’s new cookbook. Space is limited, so make
sure you register in-store or by calling the customer service desk:
770-442-3354 ext.1 or 770-664-6300. Note: No coupons, discounts or student
cards are being accepted for this class.
