Make Aria Dinner Reservations through Easy to Use “Reserve.com”

Reservations are getting a revamp at award-winning Aria, chef/restaurateur Gerry Klaskala’s Buckhead gem. Now guests will be better able to reserve a table to suit their desires. “Reserve,” Aria’s new user-friendly reservation system, delivers an exceptional guest experience and personalized service any time of day. Prefer person-to-person? Simply call Aria at 404-233-7673. Stay in the know by signing up for Aria news and events.

Midtown Takorea & Ssam Bar Flies Wednesday Korean Fried Chicken Night Special Starting April 19

“KFC” is short for Korean fried chicken -- the new Wednesday night special Korean food cravers are clucking about at Midtown Takorea & Ssam Bar. Starting April 19, chef Tomas Lee’s mid-week special promises a whole fried chicken (all-natural chicken, twice fried to a golden brown in a gluten-free rice flour batter) served with fried rice, tempura-citrus Brussels sprouts and an assortment of house-made kimchi and pickled veggies, enough for four friends, all for $60. Reservations for KFC Night (via OpenTable or by calling 404-532-1944) are strongly encouraged. Lee is adding more sit-down dinner menu options, inspired by family recipes, for sharable dining among family and friends. The new build-it-yourself Ssam Bar enables DIY-ers to construct their own ssam (Korean for “wrapped”) with marinated Kalbi Angus beef short rib, bulgogi pork, Dragon pork and more in crisp green-leaf lettuce wraps, all paired with bowls of flavorful banchan sides, kimchi, sauces and spicy bean paste. Fun on the yum – and hey, why go through life eating more of the same when you can fill up on more of the ssam and KFC at Midtown Takorea?

Why the Grass is Greener: White Oak Pastures Pastured Poultry Workshop June 13

Take a gander at what the broilers, laying hens, guineas and ducks are doing to stay healthy, happy and busy at White Oak Pastures by attending the Pastured Poultry Workshop on Saturday, June 13. At 9 a.m., during the cool of the morning, tour the poultry fields to scratch the surface of pastured practices and see the farm’s mobile housing for 60,000 broilers and 9,000 layers. The tour then shifts to the Animal Welfare Approved, zero-waste abattoirs where humane processing takes precedence over volume. Escape the midday heat by lunching in the covered Pavilion then settling into lecture time from 1-3 p.m. Dig deeper into topics such as brooding, nutrition, pasture raising, processing, egg production, what has worked for the farm and what White Oak Pastures seeks to improve. $80 per person, includes lunch. Class size limited to 25. Reserve a spot online or call 229-641-2081.

Mum’s the Word about Mother’s Day Surprises -- But We’ll Share Some Sweet Links

You don’t have to tell mom where you’re taking her, but do take mom someplace special from the usual routine. Open up last week’s The Dish blog post for a list of restaurants ready to honor mom as well as gift ideas and DIY ways for the family to brighten her day in a “We love you!” way.

Prom Dinner Menus Around the City

Melissa Libby on her way to her prom

Take the drama out of planning the pre-dance dinner this prom season with this helpful guide. Two of Atlanta’s hottest restaurants are the perfect scene for a delicious meal at the perfect price point for everyone. 

The Black Sheep’s Table at No. 246 seats up to 12 people, and prom-goers can enjoy family style dining for $45 per person. A sample menu includes a seasonal salad and meatball, antipasto, pasta, protein course and house-made dessert. Call 678-399-8246 to reserve. 

For an elegant dinner and a gorgeous backdrop for your prom photo-shoot, reserve a table at Ray’s on the River. For $45 per person, each guest receives a mixed field greens salad, and a choice of entrée, such as a filet medallion duo, oven-roasted chicken, or grilled Atlantic salmon. Entrees include a side of potatoes and seasonal vegetables. Finish with Key lime pie or chocolate raspberry mousse. The price includes a beverage, tax and gratuity.

Get your calendars and phones ready, it’s Prom time!

You’ve got everything—the dress picked out, hair appointments scheduled, and your date, so what’s next? Dinner at one of these perfect Prom eateries! All meals include tax, gratuity, and tea or fountain drinks.

Ray’s on the River starts with a choice of mixed field green or classic Caesar salad and offers five entrees accompanied by whipped potatoes and seasonal veggies at three price points: Gulf shrimp scampi ($35), grilled chicken breast ($35), garlic and herb roasted prime rib ($45), broiled or fried cold water lobster tail ($45) or charbroiled filet mignon ($50). Ray’s at Killer Creek in Alpharetta has the same menu, except fried shrimp and French fries instead of the shrimp scampi. Desserts can be ordered for an additional charge. Make sure you call the restaurant to make reservations. (Ray's on the River: 6700 Powers Ferry Road; 770-955-1187. Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.)

In Buckhead, Davio’s Northern Italian Steakhouse is the place to be on prom night. The three-course prom menu ($45 per person) begins with a choice of field greens salad or Davio’s classic Caesar salad; the pan-seared organic salmon, free-range Statler chicken breast or slow-braised beef short rib for the entrée; and Davio’s classic tiramisu or warm chocolate cake for dessert. For prom party reservations, contact Davio’s Sales Manager Kellie Douzuk at 678-500-1054. (Phipps Plaza, 3500 Peachtree Road, NE; 404-844-4810)

If you’ve got a prom party of eight or more, come to Fleming’s Prime Steakhouse & Wine Bar to take advantage of the three-course menu for $99 per couple. The menu includes Fleming’s salad for the first course; filet mignon, barbecue Scottish salmon filet or double chicken breast with thyme sauce for the second course; and crème brûlée for dessert. Parmesan peppercorn mashed potatoes and grilled asparagus are served on the side with the meals. To make a reservation, contact Fleming’s Private Dining Director Jenny Whyte at 770-698-8112. (4501 Olde Perimeter Way in Perimeter Place Village; 770-698-8112)

Hippity Hoppity, Easter's On Its Way!

Get those pretty bonnets and shiny patent shoes ready!  With Easter arriving on April 4th, Atlantans are already making plans on ways to spend the day with family.

In case you missed it, today's issue of The Dish has got you covered on where all the best meals can be found around town, as well as where the Easter Bunny will be wanting to stock up on chocolates to create the loveliest baskets.  Check out our list and make your reservations now for a very hoppy Easter day!